No Peeling Required Garlic Press Stainless Steel with Detachable Handle for Coarse Mincing – Premium Garlic Mincer Tool, Rust-Proof, Easy to Clean, Dishwasher Safe Garlic Crusher, Lifetime Replacement

Crushing it
Heavy duty, works like it should, and easy to clean. Quality made

big, shiny and impressive
big, heavy, shiny. I say go for it for an easy to clean press. But what I really wanted was a replacement for a 60’s press made from aluminum/magnesium unit weighting less than an ounce. So, beautiful, but much more than I wanted.The big pro for this unit is the lack of a hinge making it easy to clean.

Great product
Works just as described. Love it ❤️

A Good Chef’s Knife Might be a Better Choice
This is a sturdy very well-made item that does work.However, if a garlic clove is crushed unpeeled, it takes a fair effort to get the remaining peel (skin) completely cleaned out of this gadget. In fact, it would be advised to have a pick handy to assure that all remnant pieces of the garlic skin are clean out, and don’t end up being pressed through the device on subsequent clove pressings.Yes, the peel-contamination-concern and “fiddling time” are reduced significantly if you first peel all of your cloves. But if this is done there really is no (or very little) time savings over just using your chef’s knife to complete the chopping or mincing.The press does squeeze most of the oil out of the cloves, so when used it is suggested to squeeze the pulp into a cup or directly into your prep bowl or cooking item you may be using.Also, keep your pick handy for when you take the press out of your dishwasher. My Kitchenaid washer usually gets most of the dried garlic pulp out of the press’s apertures, but not all of it — so a final cleanup with a pick is needed.Even though this review leans negative I don’t regret buying this gadget — on occasion, for a single clove pressing, it may prove handy.

Nunca tuve un machacador de ajos, porque no era de los que cocinaba mucho siempre iba a platos preparados. Pero ahora que cocino mas el tema de los ajos me fastidiaba cuando tenia que trabajar con ellos porque te huelen mucho las manos. Asi que finalmente lo cogi y aunque mas caro decidí coger este porque el diseño, y la forma desmontable me parecían muy versátiles comparados con otros modelos.Y efectivamente, es como sale en los videos, funciona muy bien y luego la limpieza es muy sencilla, además no tiene que tocar los ajos con las manos porque lo puedes hacer con sus mangos desmontables. El producto es de calidad en acero inoxidable. Vamos que es de por vida porque su diseño asi lo dice. Muy satisfecho con la compra.

Before writing a review I wanted to actually try it out a few times and I gotta say that this actually works so well.Squishing garlic has never been any easier, you can fill it with more pieces than traditional ones, you don’t need to peel the garlic and it will still do its job. Although not sharp the pressure applied by hand will mince out the pieces easily.It has a really nice design and the fact you can remove the pieces from eachother and split it in two to make scraping, cleaning and washing easier makes it so much more efficient.Grip of the handle is very ergonomic and the product feels nice and heavy and really sturdy.Definitely worth the price.

I’ve been cooking for 50 years. I like Asian and Mediterranean food, and that means garlic. I’ve owned maybe 20 garlic presses over the years. They are all either too small, bung up and are impossible to clean, or the press is a poor fit and fails to crush the clove, or they are badly made out of weak materials. I had pretty much given up when a year ago I spotted this one and put it in my basket. And didn’t buy it because it was expensive.I carried on chopping garlic then pounding it in a pestle until a month ago. In a fit of madness I gave in and bought it.It is simply magnificent. It’s actually designed and made by someone who knows what problems they are solving. And it does, and seems completely indestructible.Save yourself 50 years of trouble. This one works!