Mrs. Anderson’s Baking Ceramic Pie Crust Weights, 135 Count, Natural Stoneware, For Blind Baking Pie Crusts And Tart Shells With Even Baking Results
Original price was: $10.99.$6.99Current price is: $6.99.
Price: $10.99 - $6.99
(as of Mar 22, 2026 21:02:54 UTC – Details)
Product description
Mrs. Anderson’s Baking Ceramic Pie Crust Weights: reusable blind baking pie crust tool for empty pie and tart shells; evenly weighs down pie dough to help prevent shrinking, bubbling, and buckling
Materials And Size: made from natural ceramic stoneware; food safe and reusable; heat safe (up to 480-degrees Fahrenheit); includes 135 pie weights (8-ounces)
Individual Bead Design: useful baking accessories with individual beads that are easy to place and arrange to work with any pie or tart size for even coverage across the crust surface
Uses And Versatility: ideal for blind baking crusts for cream pies, custard pies, fruit pies, and tarts; flat pie crust baking tool for store-bought and homemade dough for everyday and holiday baking
Care And Storage: line crust with parchment paper, spread weights evenly across the surface, and bake; allow to cool completely before removing; includes reusable container to store the pie weights neatly between uses; wipe clean or hand wash without soap, then air dry
13 reviews for Mrs. Anderson’s Baking Ceramic Pie Crust Weights, 135 Count, Natural Stoneware, For Blind Baking Pie Crusts And Tart Shells With Even Baking Results
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Original price was: $10.99.$6.99Current price is: $6.99.
Michelle Kim –
Consistent, Durable, and Perfect for Flawless Crusts — A Baker’s Best Friend
These ceramic pie weights have completely elevated my blind baking. They distribute heat evenly and keep crusts perfectly flat with no bubbles, no shrinking, just beautifully even results every time. The natural stoneware material feels solid and well-made, and they hold up perfectly to repeated use without discoloring or chipping.They’re easy to handle and clean, too. After baking, I just let them cool, give them a quick rinse, and they’re ready for next time. One bag is the perfect amount for a standard pie, but I love that they’re available in different quantities if you bake often.There’s nothing fussy about these. Just simple, reliable performance that delivers bakery-quality results at home. If you take pride in your crusts, these are a five-star essential you’ll use for years.
Linda T –
Easy to use.
Work as described. Love that my crusts no longer puff up and cook unevenly. Very easy to use, just line your crust with foil or parchment and add the weights. I store them in a large plastic jar instead of the package they came in.
ATCZERO –
They work well
My wife wanted these to help with the baking of pie crusts. She says that they work as intended. The quantity was just about right for a single pie crust.
mariolina –
Better than using dried beans but a bit skimpy and expensive for what they are
I had been using dried bean for years when blind baking (baking an empty pie shell) and decided that it was finally time to treat myself to a set of pie weights. The ceramic beads work much better than dried beans as pie weights because the ceramic holds the heat and helps the crust brown. I bought two sets because other reviewers complained that the number of weights was skimpy for a typical 9″ pie crust, and I’m glad I did because one set would have been sparse.A few tips:————— New ceramic pie weights will be covered in ceramic dust from rattling around during shipping. Be sure to rinse them in a collander before first use.- Always use a liner (parchment paper, alumninum oil, or waxed paper) over the crust. Otherwise, the weights will become embedded in the crust and the crust will be toast. (Apologies for the bad pun.)- If you crumble the liner and then smooth it out over the unbaked crust before you fill it with the beads, the beads won’t be able to roll around as easily.- The plastic storage box is on the flimsy side, and it’s a bit of a hassle to put the weights back in it after use. If your box breaks or if you just want a simpler storage solution, a colored canning jar works great. I’m using a pretty turqoise antique Ball jar for mine.P.S. After buying and trying these, it occurred to me that there are lots of other items that could be used just as successfully as these ceramic beads for pie weights, such as the tumbled stones or the glass beads for flower arranging that you can get at your local dollar store. You can get the equivalent of two of these packages for a dollar, so the stones and glass beads are far more economical, and you could use them in your flower vases when you’re not baking pies. (Wash them well afterward if you do this.) Plus, you can get glass beads that are flat, so they’d be easier to handle. Just be sure that the beads are actually glass and are not the acrylic or gel beads. Glass has a very high melting point and doesn’t even begin to soften until 1020° F., so the glass beads will be perfectly safe in an oven.
william mertely –
Perfect product
I have used this product for the past 2 years for holiday pie-baking, and they are great.
Paul Lindsay –
Great basking weights
Worked great this past holiday for my apple pie!
Me –
Must Have
Perfect, just what I needed! Work great – made a huge difference in crust quality!Must Have!
dmckinney –
Work
Disappointed not enough in one package to cover the pie shell well.
Aks –
Great quality pie weights. However, quite expensive and delivery took ages. You will also need two boxes for a 12″ inch pan. After I ordered this, I found cheaper and equally good quality weights at Lakeland.
Kathy R –
Good product, great value
Rosy –
Buenas calidad y funcionan a la perfección.
Steffy –
Ci vogliono due pacchi !
Miriam Amaral –
Grande auxiliar na hora de assar as massas de tortas. Higiênico, reutilizável, peso ideal, sem deixar as massas estufarem.