OXO Good Grips Baker’s Dusting Wand for Sugar, Flour and Spices
$14.90
Price: $14.90
(as of Mar 25, 2026 18:30:25 UTC – Details)
Our tongs feature brushed stainless steel with soft, non-slip handles and comfortable thumb rests. Easily lock in the closed position for convenient storage. The large pull-tab for locking also doubles as a hole for hanging. Also available in 9-inch and 16-inch sizes.
Perfect for evenly flouring baking pans or sprinkling surfaces for rolling dough
Also great for precise dusting of baked goods with cinnamon, powdered sugar and other spices
Solid side for neatly resting on the counter
Sized to fit in most flour containers for storage
Opens with a simple twist of the handle
Dishwasher Safe
13 reviews for OXO Good Grips Baker’s Dusting Wand for Sugar, Flour and Spices
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LRN –
Great for dusting cookies, pastries, crepes, etc.
This is so much nicer and easier to use than a larger sifter for dusting crepes, pastries, etc. Easy to fill and clean and doesn’t take up much space in the cupboard as a regular sifter does. Great quality and being stainless steel, looks great and will last long.
PoppyW –
Perfect to sift smaller very fine amounts
Got this adorable (yes, it’s adorable) wand sifter for myself. I have small metal canister sifter for powdered sugar as well as a small handled sifter (think soup spoon with mesh bowl) for individual servings, but this is wonderful for scooping and sifting perfect amounts of sugar, flour on boards or atop dough, or even cocoa powder into muffin tins or loaf pans as it sifts into small spaces without waste ( some practice may help).It feels very sturdy, operates smoothly and washes up quickly. I wash by hand and dry with a soft cloth and leave to air dry. I pay extra attention to my favorite baking tools as I want to keep them functioning well. It was pretty inexpensive as current prices go and I find myself using it for everything I can think of just because it makes me smile 😊
Ken Morenz –
Good, well controlled dusting
As time has been passing after getting this duster, I have seen more and more how clever it is. You can store it empty in a drawer, scoop out flour, powdered sugar or what I’m about to do, baking soda to sprinkle on moss on my patio to kill it. At first I thought the holes were too small because I was tapping the side with my finger to get it to sprinkle, but I found gently shaking it side to side works great! I can empty it (about a Tablespoon) in around 30 seconds and it covers whatever very evenly. When finished, you simply dump what’s left in it back in the container, rinse it out and put it away. I recommend it highly for people who want good control over sprinkling and just want a nice thin layer. If you prefer a thick layer, you may want something with bigger holes.
Cat Girl –
Works great!
Love this gadget. I have always had trouble dusting and this makes it simple. Cleans easily. Good size for cocoa and powdered sugar.
Ginny Mapes –
Shake, shake, shake, the dusting wand. . . .
Saw this on a cooking show on the “gram” it was one of the lady’s favorite tools. I can see why, it is amazing. I have one in the powdered sugar, and it could also be used with flour for sprinkling the tops of sourdough bread. Also used with cocoa to sprinkle the tops of dishes. You will probably want more than one, I do . . .so ordering more.
J. W. Kay –
Not easy to clean, but works great!!
I never knew I needed one of these until I used it and I’m so happy I have it. It is super easy to use and distributes flour really well. A fine mesh sieve was always too much. It’s not the easiest to clean, but maybe that was my own fault. I got it wet so the flour inside formed a paste which was hard to clean because the ball doesn’t come apart so you have to twist one side then the next. But, then when you twist it, it just smeared some of the paste. Again, probably my fault. Don’t get this thing wet in the middle of your baking. And make sure all the flour is empty before soaking it. That’s my tip! Recommended!
L. Montenero –
Fancy sugar duster
Works great. Makes anyone feel like a fancy fairy. Sprinkling sugar dust wherever one might need it. Made well enough to probably run through your neighborhood spreading sugar cheer to all of your friends.
Lynn –
Good quality. Works great.
Just what I wanted. Works great. Cost a bit more than some others but it’s Oxo so I knew the quality would be good. I liked the idea of twisting it open.
Melissa Chua –
Good product. I love watching this dust the surface so evenly.
Humberto Isaías –
La varita es excelente, la uso para poner azúcar glass o cocoa en los panes o postres, también para poner harina en los moldes cuando horneo. También lo he usado para ponerle té y meterlo dentro de una taza. Un excelente elemento multifuncional en la cocina. Se puede lavar en el lavavajillas. Lo recomiendo.
Ee –
Been eying this for a while & finally purchased it. Relatively easy to use by turning the base of the handle to open and close the scoop.
Vanessa S. –
Tolles Teil. Sehr gut verarbeitet, verwende es am häufigsten zum Zerstäuben von Puderzucker. Funktioniert auch super für losen Tee. Einfach zu reinigen.
MDG –
Initially purchased a cheaper alternative but it was terrible. This unit instantly felt better and is perfect in dusting applications.